A Filipino delicacy loved by the people. Lumpia is the local version of spring rolls-wrapped in a thin paper-like layer, stuffed with all kinds of ingredients: from steamed fish to prawn & crab, even unusual flavors like mango! It is usually deep-fried for around ten minutes, then beautiful golden-brown color can be seen. There are many variants of lumpia, but it remains one of the Philippines' most-loved foods!